Turnips & Cinnamon

Kid #1 is, like many other young girls, enamored of the American Girls books. In one book, some WWII kid doesn't want to eat her mashed turnips (who would?). Someone- obviously desperate or evil- dresses them up with cinnamon and sugar, and the kid is transported to happy eating once again.

This uncanny combination struck my oldest child as so completely novel that she had to try it. She would no relent until we had some cinnamoned-and-sugared mashed turnips ourselves. Having only eaten turnips in things such as stews and pasties, Kid #1 really had no idea how they tasted on their own.

Being the control freak that I am, I tried explaining to her that turnips are bitter, cabbagey, and not conducive to sweet. She was undeterred. So we traipsed out to Meijer tonight and purchased some turnips. Kid #1 was enthralled at the lovely purple gradient on the side, the interesting scales where the leaves had been trimmed, and the perfect firmness of the tuber.

"Do you have cinnamon and sugar at home, mom, or do we need to buy it?" Kid asked.

"Oh, I always have cinnamon and sugar in my house." I replied flippantly, "It makes everything better."

"Which is why it will be perfect on mashed turnips!!" Kid crowed, actually clasping her hands in glee. That's what I get for my flippancy.

We straggled home after leaving a pretty sum of money at the grocery store, and Kid #1 immediately began searching for a peeler. We boiled water, chopped the blarmy rigid things without incident, and tossed them in, excitement building among the little ones. Michael and I looked over their heads at one another, shrugged, and hoped for the best.

Twenty minutes later, we were far from the best. Mashed turnips look bad and taste awful, even with butter and milk. Add something that normally belongs on yummy toast, and you have a complete assualt on your senses. I made faces, but Kid #1 was crowing,

"Isn't it wonderful, mom? It's such a different taste!"

For all of my doubts, all of my silly groundless worries, it didn't even matter. She loved them, although I noticed a mostly-uneaten bowl sitting on the counter just now. Turnips are ridiculously cheap, I had maybe two dollars invested into the entire project- less than I would have spent on a movie. We got to learn about various root plants, and she got to actually try something that she had read about.

At the age of nine, she is going to be wanting to do a lot more of these things. I have always thought that I would have an easy time letting go of them, but I find it to not be so now. The maturity is fine- but worrying about burns and cuts and kitchen messes and wasted food gets to me. Most of all, I worry that they will be disappointed with the things they want to try.

These are needless worries! Of course all three kids will recieve burns and cuts and stitches! And I think that they will survive these things.
There will be messes and disasters and the occasional wasted food or destroyed pan- but they will leave my house knowing how to fend for themselves!

And disappointment- the only disappointment they will know is not having been allowed in the kitchen, if I keep up my current pace. But I will not. I know that it is time to start slowly letting go, gradually releasing my iron grip on these children and their minds and wills and imaginations.

There came a time when my own mom had to let me in the kitchen- and she grimly withstood burned hamburgers, clumpy rice, spicy potatoes, and watery eggs. I am ready to soldier up now and withstand my share of these, all the while teaching my children the science of cooking, the value of a dollar, and the importance of a happy kitchen. I hope I'm up for the task.

And I hope I don't run out of cinnamon.


We might try it on rutabegas next.